Cornell’s Human Ecology magazine: Big Time, Small Screen
It was something of a quandary.
Lisa Drayer ’96 was at the top of her class in Cornell’s Nutritional Sciences program. She was nailing her coursework, digging into the research, and loving every minute of it. She graduated with distinction and headed to Boston for a clinical internship that would give her the skills she needed to pass the registered dietitian
exam. But there was a problem.
