Recipe:
Note that when selecting orange juice, it’s wise to choose one that is fortified with calcium and vitamin D. Calcium keeps our bones strong and healthy, while Vitamin D regulates the production of a protein that kills bacteria and viruses.
Ingredients:
1 large banana, cut into bite-size pieces and frozen
1 cup frozen mango
1 1⁄2 cups orange juice fortified with calcium and vitamin D
1 cup baby spinach
1 tablespoon lemon juice
1 teaspoon grated ginger
Instructions:
In a blender, blend all ingredients and blend until smooth. Add more orange juice if needed to create a smooth consistency.
Yields: 2 servings
Per serving 212 calories, 3 g protein, 52.7 g carbohydrates, 4 g fiber, 39 g sugars, 0.25 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 22.5 mg sodium, 306.5 mg calcium, 0.02 g omega-3 fats, 2544 IU vitamin A, 95 mg vitamin C, 0.08 mg vitamin E, 1.33 mg iron, 0.1 mg zinc