MeatlessMonday.com: The Absolute Best Recipes You Can Make with Your Forgotten Pantry Staples
Your pantry is full of forgotten treasures: the can of kidney beans hiding behind the rigatoni; the unopened pouch of quinoa tucked off in the corner; the lonely tin of canned corn… But these ingredients, along with other overlooked pantry staples, can be used to make some pretty marvelous meals — if you know how to prepare them.
As more people are cooking at home, the Meatless Monday team set out to ask our followers which of their pantry items they’ve found to be the trickiest to cook. Our surveys have revealed that people aren’t quite sure what to do with canned corn, quinoa and canned kidney beans.
We sought the assistance from some of our favorite chefs, bloggers, and Instagram influencers to help us compile a list of superb plant-based recipes featuring popular, yet underutilized, pantry staples. Check out the list below and get cooking!
