Recipe:
No need for artificial colorings to make your pink lemonade– watermelon provides an all-natural pink color plus additional sweetness. You’ll never use the powder again!
Ingredients:
- 1⁄3 cup lemon juice
- 1⁄2 cup diced watermelon
- 2 cups water
- 1⁄3 cup agave
- 1 teaspoon lemon zest
Instructions:
Combine all ingredients in a blender and blend until smooth. Strain the mixture through a fine-mesh sieve and serve over ice.
Yields 4 servings
Nutrition info (per 6 oz serving): 95 calories, 22 g sugar
Lisa Drayer, M.A., R.D.,
is the author of THE BEAUTY DIET and STRONG, SLIM, and 30! For more of Lisa’s Beauty Bites, visit www.lisadrayer.com.