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Mushroom Bolognese
This meaty and flavorful Bolognese sauce is entirely plant-based yet it tastes like the real thing! Mushrooms and walnuts mimic the texture of ground beef while red wine and tomato paste provide depth of flavor. A splash of soy milk
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“Cheesy” Broccoli Rice Casserole
This healthy weeknight dinner is easy to prepare and full of hidden nutrition. No one would ever guess that the velvety, cheesy sauce is hiding carrots and cashews! Carrots are a great source of beta-carotene, which helps to keep skin
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Baked Eggplant Parm Stacks
Eggplant parm may seem deceivingly healthy because the dish is based on a vegetable. But in classic eggplant parmesan recipes, eggplant is fried and then covered in cheese. In this lighter version, eggplant is breaded with a crunchy whole grain
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