Adding beets to hummus gives it a delicious earthy flavor and a beautiful hot pink color! This recipe is centered around vegetables, resulting in a low-calorie and high-fiber snack. Beets are a great source of folate, potassium, and fiber, which
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These tempeh stuffed zucchini boats are a delicious way to eat your vegetables! Tempeh, a fermented soy product, has a similar texture to ground meat when crumbled and cooked. Roasting the zucchini makes it soft, tender, and delicious, especially when
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This lemon asparagus pasta dish epitomizes spring with its light and fresh flavors! The sauce provides a bit of creaminess and is packed with fresh lemon flavor, while the asparagus is slightly tender but still provides a bit of crunch.
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Who says that oatmeal is just for breakfast? Here, instead of the traditional sweet preparation, oatmeal is cooked with red lentils and vegetable broth for a savory variation that works for lunch or even a light dinner! This dish has
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Brussels sprouts with maple syrup and bacon is a classic combination. But while it may seem like a healthy option since it contains a vegetable, it can actually be full of calories and saturated fat. Here, shiitake mushrooms stand in
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