Who says that oatmeal is just for breakfast? Here, instead of the traditional sweet preparation, oatmeal is cooked with red lentils and vegetable broth for a savory variation that works for lunch or even a light dinner! This dish has
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Brussels sprouts with maple syrup and bacon is a classic combination. But while it may seem like a healthy option since it contains a vegetable, it can actually be full of calories and saturated fat. Here, shiitake mushrooms stand in
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What better way to enjoy strawberries than fresh with a dollop of calming chamomile cream? Fresh juicy strawberries pair well with silky cashew cream that has hints of chamomile and honey. You can serve it with mint for some more
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Pasta is a quick and easy weeknight meal, but pasta on its own often lacks protein, making it less filling. Enter pasta made from chickpeas. It has the amazing chewy texture of pasta, but is rich in protein and fiber.
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These turnip fries are a healthy and low-calorie alternative to French fries. Turnips are similar in texture and flavor to potatoes, but are lower in carbs. Oven roasting the turnips instead of deep frying them saves plenty of fat. These
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When chocolate cravings hit, reach for these chocolate truffles made with a secret ingredient– avocado! Avocado makes these truffles light but still creamy and the taste is completely masked by the chocolate flavor. They have the perfect fudgy texture that
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This golden soup is the perfect thing to make when you are stuck inside and want something warm and comforting. The pureed sweet potatoes and cauliflower give this soup a smooth and velvety texture. The soup is slightly sweet from
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This immunity-boosting, forthy and creamy matcha latte can be easily made at home. It has slight earthy and grassy notes from matcha and sweetness from maple syrup. The milk is first blended to create froth without the need for any
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This smoothie is a refreshing way to start your day and is full of immunity-boosting ingredients. Mango is rich in beta-carotene, which is converted to vitamin A in the body and helps support the immune system. Orange juice and lemon
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These plant-based “crab cakes” get their flaky texture from mashed chickpeas and artichokes and their fishy flavor from crushed nori and Old Bay seasoning. The inside is tender and moist from silken tofu and the exterior is golden and crispy
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