Now you can eat raw cookie dough with a spoon and not have to worry about salmonella. This chickpea cookie dough tastes just like chocolate chip cookie dough, but it is made with wholesome ingredients. Cashew butter provides creaminess and
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This recipe embodies the power of vegetables to create a delicious, meat-free main course. Thick slices of cauliflower are roasted to perfection with some light seasoning and then topped with a creamy, almond milk-based mushroom sauce. This dish is low-calorie
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This decadent “dessert” breakfast incorporates the classic combination of chocolate and strawberries. The chia seed pudding is rich and chocolatey and magically thickens overnight into a creamy pudding with bits of crunchy chia seeds. The strawberry yogurt layer tastes like
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Grain bowls are very trendy and have been popping up everywhere, including for breakfast! This grain bowl consists of chewy cinnamon steel-cut oats, soft roasted apricots and cherries, crunchy walnuts, nutty flaxseed, and a creamy coconut yogurt sauce. The tart
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It may seem unlikely that a sweet and juicy summer fruit can be cooked in such a way that it imitates raw fish. But roasting and marinating cubes of watermelon with classic Asian flavors gives it an appearance, taste, and
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Weekday lunches can get a bit repetitive, so here’s a delicious and simple salad pizza to change things up! This salad pizza contains the elements of a classic wrap, but presented in a new and interesting way. In this dish,
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This is an easy dish that is sure to impress. King oyster mushroom stems are an excellent vegetarian replacement for scallops. They have a very succulent, meaty texture and are especially tasty when seared and served with a light lemon
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This summer salad is super refreshing from some chopped mint and a limeade-inspired dressing. The sweetness of juicy cherries balances the tart lime. Almonds add a nutty crunch, plus they provide vitamin E, an anti-aging antioxidant. Cherries contain anthocyanins, pigments
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Bacon-wrapped dates are an easy and crowd-pleasing appetizer, but they are full of saturated fat. Carrot strips make an excellent substitute for bacon when marinated in soy sauce, olive oil, and liquid smoke. The result is a crispy, smoky, savory
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This dessert hummus is a sweet twist on the classic creamy dip that everyone loves. Peanut butter, cocoa powder, maple syrup, and vanilla extract mask the “beany” taste of the chickpeas and create a delicious chocolate peanut butter flavor. The
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